This is the classic English apple, often regarded as the finest of all dessert apples. It arose in England in the 19th century as a chance seedling, and has inspired apple lovers ever since. It remains unsurpassed for its richness and complexity of flavour.

 Two characteristics tend to be apparent in its offspring to a greater or lesser extent. Firstly the relatively pronounced and complex "aromatic" flavour which elevates it above most other varieties. Secondly, the striking and attractive orange-red colouring.