Fuyu persimmons have flat bottoms and look like orange tomatoes, although they don’t taste like them. These orange orbs have very low acid; they’re sweet and creamy with a little taste of vanilla or cinnamon. The joy of Fuyus is that they can be eaten firm or soft depending on your preference. You can eat them raw or use them in baked goods—there are lots of options, including fruit salads. Cropping in July, the Fuyu are subject to multiple freezes which serves to soften the firm fruit.