The Stayman Winesap is a triploid apple cultivar known for its tart, rich, wine-like flavor and firm, juicy, yellowish flesh, making it a versatile multi-purpose apple for eating fresh, cooking, baking, and cider-making. Developed by Joseph Stayman in 1866, this medium-to-large apple was historically popular for its long storage life and distinctive flavor, though it is now considered a specialty variety. Stayman Winesap apples release a subtle aroma with cinnamon undertones and have a sweet, tart, and vinous flavor with savory, fruity, tangy, sprightly, and spice-filled nuances.